Menu - PIZZAS
712 Paseo del Pueblo Norte |
Taos, New Mexico 87571 | 575 758 3112
OPEN 7 DAYS A WEEK.
Individual Slices contain sesame seeds.
You may request NO sesame seeds on full pies.
Our pesto is made with walnuts, our salad dressing is not.
10" GLUTEN-FREE Crust available.
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| OUTBACK SPECIALTY PIZZAS: |
| Slice (huge) |
12," serves 2-3 |
14," serves 3-4 |
16," serves 5-7 |
| THE VEGGIE - Mushrooms, black or green olives, onions, bell peppers and we’ll make reasonable substitutions |
| $9.95 |
$19.95 |
$23.95 |
$25.95 |
| CARNIVORE SPECIAL –
Any four of the following meats: Italian sausage, pepperoni, Genoa salami, Canadian bacon,
copocollo, marinated chicken breast |
| $10.95 |
$23.95 |
$26.95 |
$29.95 |
| SANDY'S SPECIAL - Marinated chicken breast,
bell peppers, pineapple, and a rich bar-b-cue
sauce in place of traditional
pizza sauce |
| $9.95 |
$20.95 |
$23.95 |
$26.95 |
| WHITE PIZZA - Ricotta, fresh tomatoes and basil, parmesan, mozzarella – no sauce: |
| $9.95 |
$19.95 |
$23.95 |
$25.95 |
| GREEK PIZZA - Fresh spinach, basil and tomatoes, Kalamata olives, roasted garlic |
| $11.95 |
$24.95 |
$27.95 |
$30.95 |
| THE SHREDDER - Smoked mozzarella, fresh tomato,
green chile, mushrooms, choice of
meat, topped with house dressing |
| $10.95 |
$23.95 |
$26.95 |
$29.95 |
| PIZZA PRIMAVERA - Mushrooms, artichoke hearts, black
or green olives (or both), sun-dried
tomatoes, feta cheese, toasted walnuts: |
| $11.95 |
$27.95 |
$30.95 |
$33.95 |
| PORTABELLA - mushrooms, red onions, creamy gorgonzola sautéed in garlic & red wine |
| $11.95 |
$27.95 |
$30.95 |
$33.95 |
| RANCHERO - Italian sausage, sun-dried tomatoes, smoked mozzarella, green chili, red onions |
| $10.95 |
$23.95 |
$26.95 |
$29.95 |
| SOUTHWEST -
basil pesto, feta, green chile, smoked mozzarella, roasted garlic, tomatoes — no sauce |
| $10.95 |
$23.95 |
$26.95 |
$29.95 |
THE BOTTOM LINE -
mushrooms, black or green olives, bell peppers, fresh tomato, onion, pepperoni, Italian sausage
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| $10.95 |
$23.95 |
$26.95 |
$29.95 |
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GOURMET SAUTÉ PIZZAS
Sauteed to order. Available by the FULL pie only: |
| PIZZA DIABLO -
bell peppers, onion, chicken breast, chipotle chile, mozzarella, no red sauce |
| (No slice) |
$25.95 |
$28.95 |
$31.95 |
THE ALFREDO -
marinated chicken breast, green chile, mushrooms, fresh tomatoes, & alfredo sauce |
| (No slice) |
$25.95 |
$28.95 |
$31.95 |
| PIZZA FLORENTINE -
Fresh spinach, fresh basil, sun-dried
tomatoes, chicken breast, mushrooms, capers,
garlic - all sautéed in white wine |
| (No slice) |
$26.95 |
$29.95 |
$32.95 |
| PIZZA VERA CRUZ (PIERRE'S PIZZA) -
marinated chicken breast, bell peppers, onions, garlic, in a honey chipotle chile sauce, covered
with smoked mozzarella |
| (No slice) |
$23.95 |
$26.95 |
$29.95 |
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CUSTOMIZE YOUR PIE: |
| Slice (huge) |
12," serves 2-3 |
14," serves 3-4 |
16," serves 4-5 |
| PLAIN CHEESE |
| $7.25 |
$14.95 |
$16.95 |
$18.95 |
| ADD VEGGIES - Bell peppers • Black olives • Garlic • Green chile • Green olives • Jalapeños • Onions • Pineapple • Fresh spinach • Tomatoes... FOR EACH ITEM, ADD: |
| $1.75 |
$2.75 |
$3.75 |
$4.75 |
| ADD MEATS –
Bacon • Canadian Bacon • Marinated Chicken Breast • Copocollo • Genoa Hard Salami • Italian Sausage • Pepperoni... FOR EACH ITEM, ADD: |
| $2.50 |
$3.50 |
$450 |
$5.50 |
| ADD SAUCES –
Basil Pesto (made with Walnuts) • Barbecue • Ricotta... FOR EACH ITEM, ADD: |
| $2.00 |
$3.50 |
$4.50 |
$5.50 |
| ADD FINE CHEESES AND GOURMET ITEMS: Feta • Ricotta • Smoked Mozzarella • Soy Mozzarella • Artichoke Hearts • Kalamata olives • Sun-dried tomatoes • Toasted walnuts • Mushrooms • Roasted Garlic… FOR EACH ITEM, ADD: |
| $2.50 |
$4.00 |
$5.00 |
$6.00 |
Gluten-free crust (10”) – ADD $6.00 to any 12” pie
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| FOR KIDS UNDER 12: |
| CHEESE SLICE |
| $5.95 |
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| PEPPERONI SLICE |
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| $6.95 |
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| PASTA |
| $6.95 |
– with Butter and Parmesan and Foccacia |
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$6.95 |
– or with Marinara and Foccacia |
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